️ Fish balls, a burst of pulp. ️ sea urchin, scallops and Swiss beets, ️ homemade Spanish vegetarian sausage, cooked with Basque specialty wine txakoli, not fat or greasy, but also a touch of added flavor. ️ roast corn and sheep cheese.

Kami Fusen Chuomachi

️鱿鱼丸，一口爆浆。️海胆、扇贝和瑞士甜菜，️自制的西班牙素香肠，用巴斯克特产的酒txakoli煮出来，不肥不腻，还多了一丝味增的香味。️烤玉米和羊奶酪。

先说一下食物，喝的，推荐店里自己榨的カボス，果汁和酒都有，鱼推荐吃大分县特色，関アジ   和サバ(鯖)。炸的必然是とり天，考的就是这个烤串，一盘很多种类，让你每个都尝到。说一下位置。店铺距离大分站很近，中央町里很容易找到。装修，比较有风格的居酒屋，一共三层，一楼可以看到厨房做菜的样子，比较像半开放厨房。二楼三楼是那种坐在地下吃的那种。环境很好。不论是一个人，两个人，还是几十个人，都可以来吃喔！服务，那服务态度没的说，服务设施也挺多的，配有其他国家的语言菜单，当然，店里有会中文的服务员，所以不会日语也不要担心。

Let me talk about food first, drink, recommend the store to squeeze カボス, juice and wine, fish recommended to eat Dafen County characteristics, アジ and サバ ( ). The fried is necessarily とり days, the test is this skewer, a plate of many types, let you taste each. Talk about the location. The store is very close to the Oita Station and it is easy to find in the central kang. The decoration, a more styled izakaya, has three floors, and the first floor can see the kitchen cooking, more like a semi-open kitchen. The second and third floors are the kind of sitting underground to eat. The environment is very good. Whether it is one person, two people, or dozens of people, you can come and eat! Service, the service attitude did not say, the service facilities are quite a lot, equipped with other countries&#39; language menus, of course, there are Chinese waiters in the store, so don&#39;t worry about Japanese.

很有特色的一家店，几乎是必点的鱼，很香。

A very special store, almost a must-order fish, very fragrant.

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